Fire Suppression System
Description: Our Kitchen Fire Suppression System is specially designed to combat high-temperature cooking oil and grease fires. Built to UL 300 and NFPA 17A standards, it provides automatic detection and wet chemical discharge to suppress flames and cool surfaces. Applications: Hotels, restaurants, commercial kitchens, food processing plants. Benefits: 1. Prevents re-ignition 2. Fast, automatic activation 3. Safe for food environments 4. Key Property: Agent Type – Wet Chemical Other Specifications: 1. Standard: UL 300 / NFPA 17A 2. Discharge Time: < 10 seconds 3. Coverage: Based on hood size 4. Cylinder Material: Carbon steel, epoxy coated
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