Our Kitchen Fire Suppression System is specially designed to combat high-temperature cooking oil and grease fires. Built to UL 300 and NFPA 17A standards, it provides automatic detection and wet chemical discharge to suppress flames and cool surfaces. Applications: Hotels, restaurants, commercial kitchens, food processing plants. Benefits: 1. Prevents re-ignition 2. Fast, automatic activation 3. Safe for food environments 4. Key Property: Agent Type – Wet Chemical